Frequently Asked Questions

Frequently Asked Questions

Below is a compiled list of your most frequently asked questions, so that you can be sure to get the most out of our products. If you have any additional questions please Contact Us.

General

Q: What is the shelf life?

A: The shelf life for our raw plant protein is 24 months from date of manufacture. The expiration date is clearly marked on each package.

Q: What is the best method for storage?

A: The best place to store LivWell is in a cool and dry area with the package sealed shut. Refrigeration is recommended when room temperature is over 80 degrees F.

Q: Can LivWell Raw Plant Protein be used as a meal replacement?

A: Combine our Raw Plant Protein with fruit and/or vegetables and a nutritious nut milk or coconut water/oil and boom; you now have a delicious and nutritious meal replacement. Make sure to consume a well balanced diet and use our Raw Plant Protein as a supplement to increase quality nutrition consumption.

Ingredients

Q: Is Raw Plant Protein actually a “raw” product?

A: Yes! All of our ingredients are minimally processed and none of the processing involves heat, which can denature proteins and oxidize fats. Therefore, giving you a combination of raw plant proteins the way nature intended it to be.

Q: Is Raw Plant Protein Gluten-Free?

A: Yes! Raw Plant Protein is certified Gluten-Free and is 100% safe to use for anyone who is gluten intolerant.

Q: Why organic ingredients?

A: In this world of largely industrialized food production, it is more important than ever to eat organically. Organic means that it’s free of artificial fertilizers and pesticides, which are harmful to the body. Organic foods typically contain more vitamins, minerals, and phytonutrients than conventionally farmed foods and do not contain nitrates or genetically modified organisms. Be smart and eat safe!

Q: What are Superfoods? And why do I want to consume them?

A: The term “superfood” refers to nutritionally dense foods. This means they have much higher percentage of vitamins, minerals, and phytonutrient content then regularly available foods. The mass production of our everyday foods has resulted in our many foods nutritionally lacking for reasons such as breeding for conformity and visual appearance rather than taste and nutrition. Superfoods are a great way to intake your essential nutrients in a very healthy fashion.

Q: Are your ingredients safe to use while pregnant?

A: Our Raw Plant Protein is certainly safe to use while pregnant. Although, it is always recommended to consult with your health care professional. Our Raw Plant protein is a healthy and natural way to achieve your daily protein requirements, which are higher during pregnancy.

Vegan/Vegetarian

Q: Is Raw Plant Protein Vegan Certified?

A: You bet it is! Our formulas are only 100% vegan friendly.

Q: Why are complete proteins important?

A: A “complete” protein is a protein that contains all 9 essential amino acids, which the body cannot make on its own. Our Raw Plant Protein has an impressive amino acid spectrum containing high levels of all 9 essential amino acids as well as high levels of all non-essential amino acids.

Q: What makes this protein combination better than others?

A: Our R & D process to create the best possible Raw Plant Protein was extensive. After consulting with many professionals and diligent research we concluded that the combination of chosen plant proteins (sachainchi, hemp, brown rice, and yellow peas) as well as sourcing the highest quality possible, provided the highest level of performance in terms of amino acid structure, protein levels, fiber, fatty acids (omegas), and iron.